Candy Corn Cupcakes

Last week I posted a photo of the cupcakes I made for a Halloween party and got a lot of “how did you..” comments. So, here’s how:

First, my cupcake and icing recipes can be found here.

Start by splitting the batter. Dye half yellow and half orange:

IMG_6346Next, scoop a small amount of yellow into each cup:

IMG_6347Then orange:IMG_6348And they should come out looking like this:IMG_6351Then all you have to do is add icing, sprinkles, and a candy corn on top! cupcakeAnd, done! Super easy and a big hit with the kiddos! 🙂

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Easter Bunny Cupcakes

For Aiden’s class Easter party, I made Peter Cottontail Cupcakes!

Here is my go-to recipe for vanilla cupcakes:

2/3 c. butter, soft
1 3/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
3 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. milk

1. Preheat oven to 350°.
2. Line a muffin pan with cupcake liners.
3. In a large bowl mix butter, sugar, eggs, and vanilla until light and fluffy. Beat eggs in one at a time. Combine dry ingredients. Stir into batter alternately with milk.
4. Spoon into prepared muffin cups.
5. Bake for 15 to 20 minutes in preheated oven.


2 oz (60g) butter, softened
3 cups confectioners sugar, sifted
2 tbsp milk
1 tsp pure vanilla extract
A dash of salt


1. Whip butter in an electric mixer on medium speed for about 8 minutes or until it becomes creamy.

2. Pour in rest of the ingredients and continue blending them on low speed for a minute, then change the speed and keep mixing for another 6 minutes or until the mixture becomes light and fluffy. You can also add food coloring.

I also obviously used Peep Bunnies and jellybeans for the “eggs.”

Super easy and super cute!

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