Candy Corn Cupcakes

Last week I posted a photo of the cupcakes I made for a Halloween party and got a lot of “how did you..” comments. So, here’s how:

First, my cupcake and icing recipes can be found here.

Start by splitting the batter. Dye half yellow and half orange:

IMG_6346Next, scoop a small amount of yellow into each cup:

IMG_6347Then orange:IMG_6348And they should come out looking like this:IMG_6351Then all you have to do is add icing, sprinkles, and a candy corn on top! cupcakeAnd, done! Super easy and a big hit with the kiddos! 🙂

Follow me on pinterest for more ideas like this!

 

Grandma’s Cheesecake Recipe

I’ve had a couple of people email me about my cheesecake recipe after I posted a photo of it on my instagram a few weeks ago. I have an old copy of one of my Grandmother’s recipes that I use as a guideline, but honestly I don’t follow it perfectly. I like to take her recipes and make them my own!

1

You will need:

-2 cups graham crackers (I used chocolate teddy grahams…yum!)

-1/3 cup butter, melted

-3-8oz packages of cream cheese

-1-14oz can sweetened condensed milk

-1/2 cup granulated sugar

-3/4 cup milk chocolate chips

-2 tbsp chocolate syrup

-2 tbsp caramel syrup

-1/4 cup semi-sweet chocolate chips

-3 large eggs

-1 tbsp vanilla extract

(Optional: 1/2 cup coarsely chopped pecans.)

 

Directions:

1) Preheat oven to 300 degrees. Grease your 9″ pan.

2) Combine ground graham crackers and melted butter in cake pan. Press into bottom and 1″ up sides. (This is your crust.)

23) Beat cream cheese and condensed milk in a large bowl until smooth. Add sugar, eggs, & vanilla and mix until smoothly combined. (This is your filling.)

4) Remove one cup of filling & set aside. Melt semi-sweet chips until smooth and mix into reserved cup of filling.

35) Pour half of white filling into cake pan/crust, then pour all of the chocolate filling in, and then top with the remaining white filling. I like to swirl it so that the chocolate is slightly showing, but mostly hidden.

46) Bake at 300 for 60-75 minutes or until edge is set. BE SURE TO START CHECKING AFTER 35-40 MINUTES.

57) Let cool. Drizzle chocolate syrup, caramel syrup, mini chocolate chips, nuts (opt). (I also used butterscotch chips.)

6This recipe is as close as I could possibly get to writing down what I actually do. In reality, I often add things here and there. You could also add a little lime juice when mixing your filling and you’d have turtle cheesecake!

7

 

Shameless plug, as usual:

Click here to follow me on Pinterest for more recipes like this one!

Click here to follow my family’s life on instagram!

Click here to like NJATM on Facebook!

Like my posts?If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Beach Bear Cupcakes

IMG_2177

For Aiden’s End-Of-Year party, I made Beach Bear Cupcakes! This is my go-to cupcake recipe. For the cupcake and the icing, I obviously used blue food-coloring. You’ll also need:

-Blue Crystal Sprinkles

-Teddy Grahams

-Lifesavers.

IMG_2186

Ingredients:
2/3 c. butter, soft
1 3/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
3 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. milk

Directions:
1. Preheat oven to 350°.
2. Line a muffin pan with cupcake liners.
3. In a large bowl mix butter, sugar, eggs, and vanilla until light and fluffy. Beat eggs in one at a time. Combine dry ingredients. Stir into batter alternately with milk.
4. Spoon into prepared muffin cups.
5. Bake for 15 to 20 minutes in preheated oven.

Icing:

2 oz (60g) butter, softened
3 cups confectioners sugar, sifted
2 tbsp milk
1 tsp pure vanilla extract
A dash of salt

Preparation:

1. Whip butter in an electric mixer on medium speed for about 8 minutes or until it becomes creamy.
2. Pour in rest of the ingredients and continue blending them on low speed for a minute, then change the speed and keep mixing for another 6 minutes or until the mixture becomes light and fluffy. You can also add food coloring.

IMG_2185

To decorate:

1. Use food coloring to make icing blue. Spread on each cupcake.

2. Use food processor to crush at least a cup of teddy grahams. (This is your sand.) Spread in half moon shape on the cupcake.

3. Sprinkle the blue crystal sprinkles on remaining icing.

4. Stick bears in their inner tubes and place on the icing. And you’re done!

Cute, easy, and a huge hit with the kids!

IMG_2183

 

Click here to follow me on Pinterest!

Click here to follow me on Instagram!

Click here to “like” Not Just Another Teen Mom on Facebook!

Superhero Cupcakes.

Aiden’s class celebrated his summer birthday today, and he of course wanted superhero cupcakes. I attempted to make these for his birthday last year, and failed. (They were brown.)

How to make them without making them turn brown? Start by finding my go-to recipe for cupcakes here. Once you have your batter, split it into four bowls. Add your food coloring. You will need A LOT (especially the red) to get vibrant, bright, bold colors. I’m not exaggerating. Unless you want pink, then have it your way!

1

Add a dollop of each color to each wrapper. DO NOT TRY TO MIX OR FLATTEN THEM. This is how you end up with brown poopcakes. They will settle while baking and will NOT be lumpy.

2

See?

Now add your icing and sprinkles!

3

Then top with two-stickers-stuck-together-on-a-toothpick-Superhero toppers. (These were a hit, and super easy! Made them while the cupcakes baked.)

4

They were also delicious!

5

Happy (almost) Birthday to Aiden!

6

Oh, did I mention that NJATM is now officially http://www.notjustanotherteenmom.COM?! So stoked. Thanks for being such great followers!

Screen Shot 2014-05-20 at 7.58.35 PM

Coming soon to NJATM, my personal review of doTerra essential oils!

Have a product you want me to review and write about? Email me at NATMBlog@gmail.com!

Easter Bunny Cupcakes

For Aiden’s class Easter party, I made Peter Cottontail Cupcakes!

Here is my go-to recipe for vanilla cupcakes:

Ingredients:
2/3 c. butter, soft
1 3/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
3 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. milk

Directions:
1. Preheat oven to 350°.
2. Line a muffin pan with cupcake liners.
3. In a large bowl mix butter, sugar, eggs, and vanilla until light and fluffy. Beat eggs in one at a time. Combine dry ingredients. Stir into batter alternately with milk.
4. Spoon into prepared muffin cups.
5. Bake for 15 to 20 minutes in preheated oven.

Icing:

2 oz (60g) butter, softened
3 cups confectioners sugar, sifted
2 tbsp milk
1 tsp pure vanilla extract
A dash of salt

Directions:

1. Whip butter in an electric mixer on medium speed for about 8 minutes or until it becomes creamy.

2. Pour in rest of the ingredients and continue blending them on low speed for a minute, then change the speed and keep mixing for another 6 minutes or until the mixture becomes light and fluffy. You can also add food coloring.

I also obviously used Peep Bunnies and jellybeans for the “eggs.”

Super easy and super cute!

Screen Shot 2014-04-16 at 9.41.42 PM

IMG_1050

 

 

Follow me on Pinterest and Instagram or “like” NJATM on Facebook for more Holiday ideas!

pinterest.com/taydellac

instagram.com/taydellac or @taydellac

facebook.com/notjustanotherteenmom