For Aiden’s class Easter party, I made Peter Cottontail Cupcakes!
Here is my go-to recipe for vanilla cupcakes:
Ingredients:
2/3 c. butter, soft
1 3/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
3 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
Directions:
1. Preheat oven to 350°.
2. Line a muffin pan with cupcake liners.
3. In a large bowl mix butter, sugar, eggs, and vanilla until light and fluffy. Beat eggs in one at a time. Combine dry ingredients. Stir into batter alternately with milk.
4. Spoon into prepared muffin cups.
5. Bake for 15 to 20 minutes in preheated oven.
Icing:
2 oz (60g) butter, softened
3 cups confectioners sugar, sifted
2 tbsp milk
1 tsp pure vanilla extract
A dash of salt
Directions:
1. Whip butter in an electric mixer on medium speed for about 8 minutes or until it becomes creamy.
2. Pour in rest of the ingredients and continue blending them on low speed for a minute, then change the speed and keep mixing for another 6 minutes or until the mixture becomes light and fluffy. You can also add food coloring.
I also obviously used Peep Bunnies and jellybeans for the “eggs.”
Super easy and super cute!
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Super cute idea!
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Happy Easter!:)
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[…] to make them without making them turn brown? Start by finding my go-to recipe for cupcakes here. Once you have your batter, split it into four bowls. Add your food coloring. You will need A LOT […]
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[…] First, my cupcake and icing recipes can be found here. […]
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